PROGRAM
AGENDA
Day 1 | 22nd September
| Main Room | |
|---|---|
| 1. Sustainable Innovation in Mushrooms | |
| 09:00 – 14:00 | Registration |
| 14:00 – 14:30 | Opening Session |
| 14:30 – 15:15 | Reflective Lecture |
| 15:15 – 16:00 | Plenary Lecture 1.1 |
| 16:00 – 16:30 | Coffee Break | E-Poster Session |
| 16:30 – 17:15 | Plenary Lecture 1.2 |
| 17:15 – 18:00 | Plenary Lecture 1.3 |
| 19:30 – 23:30 | Welcome Cocktail |
Day 2 | 23rd September
| Main Room | Room 2 | |
|---|---|---|
| 2. Personalized Nutrition & Precision Medicine | 3. Microbiome-Mycotherapy Interactions | |
| 09:00 – 09:45 | Plenary Lecture 2.1 | |
| 09:45 – 10:15 | Keynote Speaker 2.1 | Keynote Speaker 3.1 |
| 10:15 – 10:30 | Oral Presentation 2.1 | Oral Presentation 3.1 |
| 10:30 – 10:45 | Oral Presentation 2.2 | Oral Presentation 3.2 |
| 10:45 – 11:00 | Oral Presentation 2.3 | Oral Presentation 3.3 |
| 11:00 – 11:30 | Coffee Break | E-Poster Session | |
| 11:30 – 11:45 | Oral Presentation 2.4 | Oral Presentation 3.4 |
| 11:45 – 12:00 | Oral Presentation 2.5 | Oral Presentation 3.5 |
| 12:00 – 12:15 | Oral Presentation 2.6 | Oral Presentation 3.6 |
| 12:15 – 12:30 | Oral Presentation 2.7 | Oral Presentation 3.7 |
| 12:30 – 12:45 | Oral Presentation 2.8 | Oral Presentation 3.8 |
| 12:45 – 14:00 | Lunch | E-Poster Session | |
| 4. Agro-food Systems & Circular Integration | 5. Climate Resilience via Ecosystem Services | |
| 14:00 – 14:45 | Plenary Lecture 4.1 | |
| 14:45 – 15:15 | Keynote Speaker 4.1 | Keynote Speaker 5.1 |
| 15:15 – 15:30 | Oral Presentation 4.1 | Oral Presentation 5.1 |
| 15:30 – 15:45 | Oral Presentation 4.2 | Oral Presentation 5.2 |
| 15:45 – 16:00 | Oral Presentation 4.3 | Oral Presentation 5.3 |
| 16:00 – 16:30 | Coffee Break | E-Poster Session | |
| 16:30 – 16:45 | Oral Presentation 4.4 | Oral Presentation 5.4 |
| 16:45 – 17:00 | Oral Presentation 4.5 | Oral Presentation 5.5 |
| 17:00 – 17:15 | Oral Presentation 4.6 | Oral Presentation 5.6 |
| 17:15 – 17:30 | Oral Presentation 4.7 | Oral Presentation 5.7 |
Day 3 | 24th September
| Main Room | Room 2 | |
|---|---|---|
| 6. AI & Omics in Medicinal Mushroom Research | 7. Cultural Heritage & Biocultural Conservation | |
| 09:00 – 09:45 | Plenary Lecture 6.1 | |
| 09:45 – 10:15 | Keynote Speaker 6.1 | Keynote Speaker 7.1 |
| 10:15 – 10:30 | Oral Presentation 6.1 | Oral Presentation 7.1 |
| 10:30 – 10:45 | Oral Presentation 6.2 | Oral Presentation 7.2 |
| 10:45 – 11:00 | Oral Presentation 6.3 | Oral Presentation 7.3 |
| 11:00 – 11:30 | Coffee Break | E-Poster Session | |
| 11:30 – 11:45 | Oral Presentation 6.4 | Oral Presentation 7.4 |
| 11:45 – 12:00 | Oral Presentation 6.5 | Oral Presentation 7.5 |
| 12:00 – 12:15 | Oral Presentation 6.6 | Oral Presentation 7.6 |
| 12:15 – 12:30 | Oral Presentation 6.7 | Oral Presentation 7.7 |
| 12:30 – 12:45 | Oral Presentation 6.8 | Oral Presentation 7.8 |
| 12:45 – 14:00 | Lunch | E-Poster Session | |
| 8. Public Health & Policy Applications | 9. Ethics, Safety & Regulatory Foresight | |
| 14:00 – 14:45 | Plenary Lecture 8.1 | |
| 14:45 – 15:15 | Keynote Speaker 8.1 | Keynote Speaker 9.1 |
| 15:15 – 15:30 | Oral Presentation 8.1 | Oral Presentation 9.1 |
| 15:30 – 15:45 | Oral Presentation 8.2 | Oral Presentation 9.2 |
| 15:45 – 16:00 | Oral Presentation 8.3 | Oral Presentation 9.3 |
| 16:00 – 16:30 | Coffee Break | E-Poster Session | |
| 16:30 – 16:45 | Oral Presentation 8.4 | Oral Presentation 9.4 |
| 16:45 – 17:00 | Oral Presentation 8.5 | Oral Presentation 9.5 |
| 17:00 – 17:15 | Oral Presentation 8.6 | Oral Presentation 9.6 |
| 17:15 – 17:30 | Oral Presentation 8.7 | Oral Presentation 9.7 |
| 17:30 – 19:30 | Free Time | |
| 19:30 – 23:30 | Gala Dinner | |
Day 4 | 25th September
| Main Room | |
|---|---|
| 10. Therapeutic Potential of Psychedelic Mushrooms | |
| 09:00 – 09:45 | Plenary Lecture 10.1 |
| 09:45 – 10:15 | Keynote Speaker 10.1 |
| 10:15 – 10:30 | Oral Presentation 10.1 |
| 10:30 – 10:45 | Oral Presentation 10.2 |
| 10:45 – 11:00 | Oral Presentation 10.3 |
| 11:00 – 11:30 | Coffee Break | E-Poster Session |
| 11:30 – 12:30 | Round Table 3 Scientific and Industrial Perspectives on Mushroom Research and Innovation |
| 12:30 – 12:45 | Final Remarks |
| 12:45 – 13:00 | Awards and MushPitch |
| 13:00 – 14:00 | Lunch | E-Poster Session |
SOCIAL EVENTS
We are preparing a Social Program designed to make your stay in Bragança truly memorable!
Beyond the Scientific Program, we are delighted to invite you to discover some of the most emblematic places of Bragança, as well as its culture, gastronomy, and traditions. And, of course, there will be a few surprises along the way… but we cannot reveal everything just yet!
Bragança with History – Sunset at the Castle
22 September | 7:30 pm – 9:30 pm
Our Social Program will begin with an evening at Bragança Castle, in a setting that combines history, heritage, and the beautiful atmosphere of sunset.
This event will have the spirit of a Welcome Cocktail, with food and drinks, offering the perfect opportunity to meet fellow participants, enjoy the surroundings, and officially begin the IMMC13 experience.
Traditional Village Visit – Rio de Onor
24 September | 4:00 pm – 7:30 pm
We will visit Rio de Onor, a traditional village in the Bragança region that is shared between Portugal and Spain. On one side is Rio de Onor, while on the other side of the border is Rihonor de Castilla, which is why it is often described as one village, two countries!.
During the visit, participants will have the opportunity to explore this unique cross-border community and enjoy a small traditional afternoon snack.
Bragança with Flavor – Wine Masterclass: Altitude & Old Vines – The Unique Terroir of Trás-os-Montes
22 September | 10:00 am – 12:00 pm
25 September | 2:00 pm – 4:00 pm
We invite you to discover the unique identity of Trás-os-Montes, exploring how altitude, native grape varieties, and old vines come together to create wines of elegance, freshness, and character.
Bragança with Culture – Bread & Wine
23 September | 7:30 pm – 10:00 pm
On the second evening, we will gather at the Abade de Baçal Museum for an experience celebrating local culture and gastronomy.
Food, wine and tradition will come together in a unique setting, offering participants the opportunity to discover some of the cultural and gastronomic heritage of the region.
Bragança with Elegance – Gala Dinner
24 September | 7:30 pm – 10:30 pm
Following our visit to Rio de Onor, we will continue to Quinta da Carvalhinha for the IMMC13 Gala Dinner.
An evening of good food and celebration, providing the perfect opportunity to come together and celebrate the connections, ideas and experiences created throughout the conference.
Getting around
All activities are part of the IMMC13 Social Program and have been carefully scheduled so that they will not overlap any scientific sessions, allowing participants to enjoy the Social Program without missing any part of the Scientific Program.
Transportation to and from the activities will be provided by the IMMC13 Organizing Committee according to the scheduled departure and return times.
We hope you will join us in discovering Bragança beyond the conference rooms – through its history, culture, flavors, landscapes and traditions!